Ariston BCS 311 T Manual de instruções de instalação e utilização - Página 7
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Guide to Using the Freezer
Meat and Fish
Food
Beef Roast
Lamb
Pork Roast
Veal Roast
Veal/Pork Chops
Veal/Lamb Cutlets
Minced Meat
Heart and Liver
Sausages
Chicken and Turkey
Duck and Goose
Pheasant, Partrige and
Wild Duck
Hare and Rabbit
Venison
Large Fish
Small Fish
Crustaceans
Shellfish
Boiled Fish
Fried Fish
Wrapping
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Each piece wrapped in cling wrap and
then in tinfoil (4 to 6 slices)
Each piece wrapped in cling wrap and
then in tinfoil (4 to 6 slices)
In aluminium containers covered with cling
wrap.
Plastic Baggies
Cling Wrap or Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil
Tinfoil or Cling Wrap
Tinfoil or Cling Wrap
Plastic Baggies
Plastic Baggies
Store in salted water in aluminium
containers or plastic containers.
Tinfoil or Cling Wrap
Plastic Baggies
Tenderising
Storage
(days)
(months)
2 / 3
9 / 10
1 / 2
1
1
Freshly
minced
1 / 3
1 / 4
1 / 3
3 / 4
5 / 6
4 / 6
2 / 3
3 / 6
4 / 6
5
Thawing Time
Not required.
6
Not required.
6
Not required.
8
Not required.
6
Not required.
6
Not required.
2
Slowly in refrigerator.
3
Not required.
2
As necessary.
9
Very slowly in refrigerator.
6
Very slowly in refrigerator.
9
Very slowly in refrigerator.
6
Very slowly in refrigerator.
9
Very slowly in refrigerator.
Very slowly in refrigerator.
Not required.
Not required.
3
Very slowly in refrigerator.
12
In hot water.
Directly in pan.
GB