Whirlpool 2184591 Manual do utilizador - Página 7

Procurar online ou descarregar pdf Manual do utilizador para Frigorífico Whirlpool 2184591. Whirlpool 2184591 22 páginas. 16' to 18' no-frost top freezer refrigerator

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To obtain the best possible results from your refrigerator, it is important that you operate it properly. This section
tells you how to set the controls, remove and adjust the features in your refrigerator, and how to save energy.
Setting
the controls
Controls for the refrigerator and freezer are in the
refrigerator. When you plug in the refrigerator for the
first time:
1. Set the Refrigerator
Control
to 3 (Recommended
Setting).
Refrigerator Control settings range from
1 (warmest) to 5 (coldest).
2. Set the Freezer Control
to 3 (Recommended
Setting).
Freezer Control settings range from
1 (warmest) to 5 (coldest).
Give the refrigerator time to cool down completely
before adding food. This may take several hours. The
settings indicated above should be correct for normal
household refrigerator usage. The controls are set
correctly when milk or juice is as cold as you like and
when ice cream is firm. If you need to adjust these
settings, see "Changing the control settings" below.
Changing
the control
settings
If you need to adjust temperatures
in refrigerator or
freezer, use the settings listed in the chart below as
a guide. If you have any questions, call our Consumer
Assistance Center number, l-800-253-1301,
from
anywhere in the U.S.A.
l
Adjust the Refrigerator Control first.
l
Wait at least 24 hours between adjustments.
l
Then adjust the Freezer Control if needed.
CONDITION:
REASON:
RECOMMENDED
SETTINGS:
Refrigerator
Freezer
Refrigerator
section
too warm
l
Door opened often
l
Large amount of food added
l
Room temperature too warm
4
2
Freezer section
too warm
l
Door opened often
l
Large amount of food added
l
Very cold room temperature
(can't cycle often enough)
3
4
Refrigerator
section
too cold
l
Controls not set correctly for your conditions
2
4
Ice not made
fast enough
l
Heavy ice usage
l
Very cold room temperature
(can't cycle often enough)
4
4
Both sections
too warm
l
Door opened often
l
Large amount of food added
l
Very warm or very cold room temperatures
4
4
7