Whirlpool 3XARG497WP01 Manual de reparação - Página 18

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GUIDE TO FOOD STORAGE

The freezer

compartment,

marked

wrth the

symbol,

allows the storage

of frozen

food as well as the freezrng

of fresh or cooked

food.

It also allows the making

of Ice cubes

Freezing

The maximum

quantity

of food

which

can be

frozen

In a 24 hour period,

at an ambient

temperature

of 25°C. is 6 kg.

Set the "FREEZER" control

knob of the freezer

compartment

to its coldest setting.

Freezing of fresh food and automatic

ice

making

cannot

be carried out at the same time

Therefore

do not forget

to stop the automatic

ice maker by setting

the lever on OFF. See the

operating

instructions

In chapter

"Automatic

ice maker".

Do not store warm food in the freezer,

do not

refreeze

already thawed

food;

It is possible to

freeze It after cooking.

Wrap food in alum~nrum

foil or plastic film or place it into appropriate

containers.

Label the wrappings

and mark the

freezlng

date and the contents.

The freezer

compartment

maintains

the

adequate

storage

temperature

even during

power

failure,

for a perrod of approximately

hours. However,

during

this time, we suggest

you leave the freezer

door closed.

Preparing

fresh food for freezing

Important

to wrap food so that no water,

moisture

or vapour

may pass through;

this

avoids the transfer

of odour

or flavour

throughout

the refrigerator

and allows

better

storage

of frozen

food.

We recommend

the use of plastic containers

with tight fitting

lids, alumrnrum

trays,

alumrntum

foil, plastic film, and, waterproof

plastic wrappings.

Sealing

When sealrng the food In bags, squeeze out the

arr (liquids need head space to allow for

expansion)

Fasten the top of the bag with a string.

Put the label Inside transparent

bags; use self-

adhesive

labels on the outside

of opaque

ones.

Freezing fruit

Select ripe, blemish-free

fruit.

Clean, peel, and

slice as needed.

Pack In rrgrd containers

other recommended

material.

Leave some head

space to allow

liquid to expand

during freezing.

Freezing vegetables

For best results freeze no more than 2 to 3

hours after picking.

Wash in cold vfater,

clean

and cut as needed.

Blanch. Pack in

recommended

containers

and freeze.

Do not freeze lettuce,

celery, carrot sticks,

potatoes,

or fresh tomatoes.

All

will

become

limp or mushy. Tomatoes

will

collaose

when

thawed.

Freezing meat

Thawed

meat

WIII

be as good as before

freezing.

Steaks or flat cuts should

be wrapped

individually

or in layers separated

by a double

sheet of freezer

wrap.

Freezing cooked food

Cook your food as you would

for the table:

Shorten

the cooking

time 10 to 15 minutes

allow for additional

cooking

during

reheating.

Do not season and remove

part of the cooking

liquid.

Remember

to add them when

reheating

Cool as rapidly as possrble and freeze at once.

Lrqurd or semi-liquid

dashes must be frozen

recommended

containers

leaving some head

space to allow for expansion.

Casseroles

and

other more solid food can be frozen

in oven

proof containers.