BACKYARD BRICK OVENS 930 Grande Manual do Proprietário - Página 7

Procurar online ou descarregar pdf Manual do Proprietário para Forno BACKYARD BRICK OVENS 930 Grande. BACKYARD BRICK OVENS 930 Grande 11 páginas.

● Do not move the oven during use at any time. Position the oven on a flat level surface and

use the wheel locks to keep it stable. Although the oven has a fine screen spark arrestor

strong winds can blow embers out of the front, so do not operate in heavy wind. Do not lean

on or rest objects on the oven, this may compromise its stability. Open the oven door by

gripping the handle with a cooking glove. Do not put your face near the oven or blow on the

fire this can cause extreme injuries. Avoid excessive fires that reach out of the mouth of the

oven. Close the door if this happens.

● Do not touch chimney flue during use. Do not extinguish the fire of the oven off by

throwing water inside. Do not throw logs into the oven but place them carefully, with your

pizza peel or long welding gloves. Do not use flammable liquids near the oven. Do not lean

over the oven when it's lit. Keep your face and body at least 2 ft. from the oven opening. Do

not make any unauthorized modifications to the unit. Install the oven on floors with adequate

load support. All local regulations, and standards must be respected in the use of the oven.

Keep oven off of wooden surfaces or decks. Keep oven clear of trees and away from your

home - at least 10 feet. Do not use oven under any encloses or indoors. Do not leave lit ovens

unattended.

● Do not use this appliance as an incinerator or for any purpose other than that for which it

was intended for. Be safe and use your oven as intended only (to make great food). Never

use steel sponges or sharp scrapers, as it will damage the surfaces of your oven. Use ordinary

non-abrasive products like mild dish detergent and stainless-steel cleaner on the stainless

parts of the oven. Rinse thoroughly and dry with a soft cloth or microfiber cloth. Keep the

oven covered when not in use. Do not use dishes or containers made of plastic material or

glass inside the oven. Use cast iron, steel or aluminum. Do not place sealed tins or containers

in the oven. Do not leave the appliance unattended during cooking, fats and oils may cause

fires. Use tools and utensils that are resistant to high temperatures only. Do not paint or

apply objects to the oven. Do not use any fuel other than hard seasoned dry (preferable kiln

dried) woods. Do not use pine or any other soft woods. Use kindling that is natural and oil

free. Never use lighter fluid or petrol.

HARDWOOD COOKING WOOD BURNS LONGER

Not only does it burn hotter, but hardwood cooking wood burns longer than its softwood

counterpart. No cooking wood lasts forever. As it burns, it will turn to coal and then ash, at

which point you'll have to add more logs, smoking chunks or smoking chips to keep your

fire going. With that said, hardwood cooking wood almost always burns for a longer period

of time than softwood. With its long burn time, you won't have to continuously feed your

oven. Keep in mind that the size of your cooking wood will affect its burn time as well.