Whirlpool AKR6151IXS Manual de instruções - Página 3
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Important Safety Information
1. Always disconnect the hood from the power supply before carrying out any installation or
maintenance operation on the appliance.
2. Installation must be carried out by a specialized technician, incompliance with the
manufacturer's instructions and local safety regulations.
3. Earthing of the appliance is compulsory.
4. Never use multisockets and extension leads.
5. The electrical components must not be accessible after installation.
6. Do not touch the hood with wet parts of the body or use it with barefoot.
7. Do not pull the appliance power cable to unplug it.
8. After-sales service – do not repair or replace any part of the hood unless specifically indicated in
the manual. All other maintenance services must be carried out by a specialized technician.
9. When drilling the wall, make sure not to damage the electrical connections and/or pipes.
10. The ventilation ducts must always discharge to the outside.
11. The Manufacturer declines any liability for improper use or incorrect setting of the controls.
12. The appliance is not intended for use by children or persons with limited physical, sensory or
mental abilities or without experience and knowledge of it, unless they are under the supervision
of or instructed in its use by a person responsible for their safety.
13. Keep children away.
14. To reduce the risk of fire, only use a metal inlet duct.
15. Children must be supervised so that they do not play with the appliance.
16. The product must be disposed of in compliance with local regulations on waste disposal.
17. For further information on the treatment, recovery and recycling of this product, contact the
competent local office, the household waste collection service or the shop where you purchased
the appliance.
18. Regular cleaning and maintenance is essential for correct hood operation and good performance.
Frequently clean all encrustations from dirty surfaces to prevent the accumulation of grease.
Regularly clean or replace filters.
19. Do not "flambé" food under the hood. Naked flames could cause a fire.
20. The room must have adequate ventilation when hood and hobs are using at the same time.
21. The discharge air must not be eliminated in a duct used to remove fumes produced by appliances
operating on gas or other fuels, but must have a separate outlet. All the national regulations on
air discharge envisaged by art. 7.12.1 of CEI EN 60335-2-31 must be observed.
22. If the hood is used together with other appliances operating on gas or other fuels, the negative
pressure in the room must not exceed 4 Pa (4 x 10-5 bar). Therefore, make sure the room is
adequately ventilated.