AERA CBM-500 Manual de instruções de utilização - Página 6

Procurar online ou descarregar pdf Manual de instruções de utilização para Máquina de fazer pão AERA CBM-500. AERA CBM-500 14 páginas.

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1. Menu/Program Selection

USING FOR FIRST TIME / BAKING BREAD

USING FOR FIRST TIME

1. Check that all parts and accessories are

present and damage-free.

2. Clean all parts according to the "Cleaning and

Maintenance" instructions.

3. Set the bread maker onto baking mode and

allow it to bake for approx. 10 mins without

any contents. Clean it again once it has cooled

down.

4. Carefully dry and insert all parts. The baking

machine is now ready for use.

BAKING BREAD

1. Insert the bread pan and turn it clockwise, until

it locks into place. Insert the dough hook into

the gear shaft. Turn the kneader clockwise,

until it locks into place. It is recommended that

you fill the holes with heat-resistant margarine

before inserting the kneader; this prevents the

dough from becoming stuck under the kneader

and allows it to be removed easily from the

bread.

2. Put the ingredients in the bread pan. Add the

ingredients in the order stated in the recipe.

Water or other liquids are usually inserted first,

then sugar, salt and flour. Always add yeast

or baking powder last. For firm dough mixes,

e.g. with high rye or wholemeal content, we

recommend that you reverse the order of the

ingredients. First add dry yeast and flour and

add the liquids at the end. This guarantees a

better dough mixture.

3. Make a hollow in the flour with your finger.

Place the yeast in the hollow. The yeast should

not come into contact with liquid ingredients or

salt.

4. Close the lid carefully and plug in the

appliance.

5. Choose the desired programme with the menu

button.

6. Choose the desired degree of browning with

the "colour" button.

7. The "Bread amount" button allows the desired

size to be selected (0.5 kg; 0.750 kg or 1.0 kg)

8. Set the time control function with the "Time

or the "Time

" keys. Miss out this point for

an immediate programme start.

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9. The "START/STOP" is used to start the

program.

When a program with two kneading phases is

underway (indicated by beeps), you may add

extra ingredients if required. Subsequently, the

cover of the automatic bread-baker should no

longer be opened during the rising and baking

stages, since this will lead to leakage of the

vapour and moisture required for rising and

baking, leaving the bread prone to collapse.

During the baking stage, although vapour may

possibly come out of the ventilation holes, this

does not indicate any malfunction. During the

baking and rising stages, the cover should not

be opened under any circumstances, since

this will significantly worsen the quality of the

bread.

10. Program end. Once the program is complete,

00:00 is indicated on the display and a beep

is heard.

11. Warming. At the same time, a warming stage

of 1 hour commences. The bread should

have already been taken out of the baking

compartment.

12. Removing the bread. Press the STOP button

and open the cover. Warning! The baking

compartment, the inside of the unit and the

bread are all very hot! Remove the baking

compartment with the help of a dishcloth

or oven gloves! Only place the baking

compartment on a heat-resistant surface.

13. Removing the bread. Turn the baking

compartment upside down and shake it slightly.

Allow the compartment to cool down for 15

minutes as required. Subsequently, the bread

can be removed from the compartment with

the help of a wooden or plastic spoon. Do not

use any knife or other metal objects to do so,

because these will scratch the coating of the

baking compartment. Warning! If the kneading

paddle is in the bread rather than in the

compartment, remove it! Immediately rinse the

bread compartment after removing the bread,

which will make it easier to clean later on.

14. Unplug the device from the mains after each

use.

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