Zanussi Tuttopizza 291604 Especificações

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RANGE

COMPOSITION

Zanussi Professional offers a functional and

reliable digital electric pastry oven with 2

chambers, which can be combined in

different ways with other complementary

units available as accessories: Leavening

cabinet, stand and hood.

TECHNICAL

FEATURES

OVEN UNIT

External construction: Separately

�

controlled chambers and front in stainless

steel; Cooking surface in studded sheet

metal.

Vapor release vent.

�

Arched cooking chambers guarantee an

�

even cooking temperature and reduce the

emission of wasted heat.

Heat recovery system.

�

Special 10 cm -thick rock wool insulation,

�

which guarantees minimal energy

consumption and reduction of heat

dispersion from the oven, thus limiting rise in

temperature of the working environment.

Heat-proof internal lighting protected by a

�

stock-resistant covering, which can be easily

removed for replacement.

Heating via armored steel elements on the

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top and bottom of the chamber.

Control panel completely separate from

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the cooking chamber, in order to ensure the

correct functionality of the electric

components and to ease any maintenance

operations.

DIGITAL ELECTRIC PASTRY OVENS

Digitally - controlled temperature,

�

ajustable from 0° to 500°. Safety thermostat.

Each chamber can hold n. 2 baking trays

�

(600x400mm).

All models comply with the standards

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required by the main international approval

bodies and are H-marked.

STANDS (available on request)

All models can be mounted on stands,

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constructed in 15/10 grey painted steel,

provided with an open base.

TECHNICAL DATA

CHARACTERISTICS

External dimensions - mm

width

depth

depth/with open doors

height

Internal dimensions - mm

width

depth

height

Power - kW

electric

Net weight - kg.

Supply voltage

TUTTOPIZZA

ZANUSSI

P R O F E S S I O N A L

LEAVENING CABINETS (available on

request)

Entirely constructed in 304 AISI stainless

�

steel, leavening cabinets are fitted with two

304 AISI stainless steel front doors and two

internal shelves.

Digitally-controlled heating system which

�

accelerates the dough leavening process.

HOODS (available on request)

Equipped with a 700 m³/h

�

capacity-extractor fan, controlled by an

electronic board which allows to choose

among five different intake-speed degrees.

Specially designed to be easily stacked with

the ovens.

MODELS

PDE2P

291604

1010

1110

752

610

910

160

14.4

221

400 V, 3N, 50/60

291600