Zanussi ZOD35702 Manual do utilizador - Página 16
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Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
16
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
1)
Up to 1 kg
1.5-2 kg
1.5 - 2 kg
Quantity
per
200-250g
per
400-500g
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Level
Temperature (°C)
3
160 - 180
3
160 - 180
3
160 - 170
3
150 - 170
Level
Temperature (°C)
3
160 - 180
3
160 - 180
Level
Temperature (°C)
3
150 - 170
3
160 - 180
Level
Temperature (°C)
3
220 - 250
1
210 - 220
1
200 - 210
Level
Temperature (°C)
3
200 - 220
3
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
• Put the oven shelf in the first shelf level from
the bottom.
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
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