Zanussi ZOD35802BK Manual do utilizador - Página 16
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ROASTING TABLES - MAIN OVEN
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
16
Quantity
Temperature (°C)
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
Temperature (°C)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature (°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Temperature (°C)
Up to 1 kg
220 - 250
Time (min)
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Time (min)
160 - 180
90 - 120
160 - 180
60 - 90
160 - 170
45 - 60
150 - 170
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
Shelf position
2
2
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2