Zanussi ZOD370 Manual do utilizador - Página 9

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Tips on baking

Baking results

The cake is not browned

sufficiently below

The cake sinks (becomes

soggy, lumpy, streaky)

The cake sinks (becomes

soggy, lumpy, streaky)

The cake sinks (becomes

soggy, lumpy, streaky)

Cake is too dry

Cake does not brown

equally

Cake does not brown

equally

Cake does not cook in the

baking time set

Top oven

Baking

Shelf Positions are not critical but ensure that oven

shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

Food

Biscuits

Bread

Bread rolls/buns

Cakes:

- Small & Queen

- Sponges

- Victoria Sandwich

- Madeira

- Rich Fruit

- Gingerbread

Possible cause

Incorrect oven level

Oven temperature too high

Baking time is too short

Too much liquid in the mixture

Oven temperature too low

Baking time too long

Oven temperature too high and

baking time too short

No equal mixture

Temperature too low

Temperature

[°C]

170 - 190

200 - 220

170 - 180

160 - 175

160 - 170

140 - 150

Remedy

Put the cake on a lower oven level

Use a lower setting

Set a longer baking time

Do not set higher temperatures to decrease baking

times

Use less liquid. Look at the mixing times, specially

when you use mixing machines

Set a higher oven temperature

Set a shorter baking time

Set a lower oven temperature and a longer baking

time

Put the mixture equally on the baking tray

Use a slightly higher oven temperature setting

Approx Cook Time

(mins)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

75 - 90

Shelf Position