Zanussi ZOF35601XK Manual do utilizador - Página 20
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Quantity
Food
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Straw-
0.3
berries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Everyday
Use
Accessories
20
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
Comments
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
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Whip the cream when still slightly frozen
in places.
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