Zanussi ZOF35802XK Manual do utilizador - Página 13
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Food
- Large
- Individual
Main oven
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones
ROASTING
•
Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
Temperature (°C)
200 - 210
210 - 220
Temperature (°C)
Conventional Cook-
ing
180 - 190
200 - 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True
Fan Cooking Function.
190 - 200
200 - 210
220 - 230
Time (min)
25 - 40
15 - 25
True Fan Cooking
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
•
You can roast large roasting joints directly in the
deep pan or on the wire shelf above the deep
pan.
•
Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
Shelf position
1
1
Time (min)
Shelf position
10 - 20
2
30 - 35
2
18 - 25
2
20 - 25
2
60 - 75
2
120 - 150
2
180 - 270
2
20 - 30
3
30 - 50
3
60 - 90
3
30 - 40
3
25 - 35
3
30 - 40
3
25 - 45
3
25 - 45
3
8 - 12
2
13