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Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.9 Information for test institutes
Tests according to IEC 60350-1.
Small
True Fan Cook‐
cakes, 20
ing
per tray
Small
True Fan Cook‐
cakes, 20
ing
per tray
Apple pie, 2
True Fan Cook‐
tins Ø20 cm
ing
Sponge
True Fan Cook‐
cake, cake
ing
mould Ø26
cm
Sponge
True Fan Cook‐
cake, cake
ing
mould Ø26
cm
Short bread
True Fan Cook‐
ing
Short bread
True Fan Cook‐
ing
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
Wire shelf
2
Wire shelf
2 and 4
Baking tray
3
Baking tray
2 and 4
(°C)
180
3
150
2
180
2
170
2
170
2
150
2
170
2
180
2
180
3
180
4
(°C)
(min)
150 -
20 - 35
160
150 -
20 - 35
160
160
70 - 90
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
(min)
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
-
-
ENGLISH
19