Zanussi ZOHCX3X2 Manual do utilizador - Página 17
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POULTRY
Poultry, portions, 0.2 -
0.25 kg each
Chicken, half, 0.4 - 0.5
kg each
Chicken, poulard, 1 -
1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
11.5 Defrost
(kg)
Chicken
1
Meat
1
0.5
Cream
2 x 0.2
Trout
0.15
Strawberries
0.3
Butter
0.25
Gateau
1.4
11.6 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
(°C)
(min)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
Defrosting time
(min)
100 - 140
100 - 140
90 - 120
80 - 100
25 - 35
30 - 40
30 - 40
60
POULTRY
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5 kg
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
(°C)
(min)
160 - 180
120 - 150
140 - 160
150 - 240
(°C)
(min)
210 - 220
40 - 60
Place chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
-
-
-
-
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
ENGLISH
17