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DEHYDRATING - TRUE FAN COOKING

Cover trays with grease proof paper or baking

parchment.

For a better result, stop the oven halfway through

the drying time, open the door and let it cool down

for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES

Beans

Peppers

Vegetables for soup

Mushrooms

MOIST FAN BAKING - RECOMMENDED ACCESSORIES

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour

and reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

MOIST FAN BAKING

For the best results follow suggestions listed in the

table below.

Sweet rolls, 12

pieces

Rolls, 9 pieces

(°C)

(h)

60 - 70

6 - 8

60 - 70

5 - 6

60 - 70

5 - 6

50 - 60

6 - 8

Baking dish

Dark, non-reflective

26 cm diameter

baking tray or dripping

pan

baking tray or dripping

pan

VEGETABLES

Herbs

Set the temperature to 60 - 70 °C.

FRUIT

Plums

Apricots

Apple slices

Pears

Ramekins

Ceramic

8 cm diameter,

5 cm height

(°C)

175

180

(°C)

(h)

40 - 50

2 - 3

(h)

8 - 10

6 - 8

6 - 9

Flan base tin

Dark, non-reflective

28 cm diameter

(min)

40 - 50

35 - 45