Zanussi ZOP37909 Manual do utilizador - Página 12
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Baking and roasting table
Cakes
Food
Conventional Cooking
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Apple cake
170
1)
(Apple pie)
Strudel
175
Jam-tart
170
Sponge cake 170
Christmas
160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes
170
1)
- one level
Small cakes
-
1)
- two levels
Small cakes
-
- three levels
1)
Biscuits /
140
pastry stripes
- one level
Biscuits /
-
pastry stripes
- two levels
12
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
150
2
150
1
160
3
150 - 160
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
Time
(min)
Shelf po-
sition
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
80 - 100
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
40 - 50
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and 5
30 - 45
3
25 - 45
2 and 4
35 - 40
Com-
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
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