Zanussi ZOP38903 Manual do utilizador - Página 13

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Zanussi ZOP38903 Manual do utilizador
FISH
Conventional Cook-
TYPE OF DISH
Shelf po-
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fillet, rare
Roast beef or fillet, medi-
um
Roast beef or fillet, well
done
1) Preheat the oven.
www.zanussi.com
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
190
2
190
Quantity
Pieces
[g]
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4-6
-
4-6
-
Quantity
per cm of thickness
per cm of thickness
per cm of thickness
Cooking time
[min]
Temp
[°C]
2
175
40-55
2
175
35-60
Grilling
Shelf position
Temp [°C]
4
4
4
4
4
4
4
4
4
4
4
Shelf position
1
1
1
Notes
3-4 fish
4-6 fillets
Cooking time [min]
1st side
max.
12-15
max.
10-12
max.
12-15
max.
12-16
max.
30-35
max.
10-15
max.
12-15
max.
20-30
max.
12-14
max.
5-7
max.
2-4
Temperature [°C]
1)
190-200
1)
180-190
1)
170-180
2nd side
12-14
6-8
10-12
12-14
25-30
10-12
12-14
-
10-12
-
2-3
Time [min]
5-6
6-8
8-10
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