Zanussi ZOU30601 Manual do utilizador - Página 11
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TYPE OF DISH
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Preserving - Bottom Heat
Soft fruit
PRESERVE
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
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Quantity
Pieces
[g]
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Defrosting
[g]
time [min]
1000
100 - 140
1000
100 - 140
500
90 - 120
150
25 - 35
300
30 - 40
250
30 - 40
2 x 200
80 - 100
1400
60
Temperature [°C]
160 – 170
Grilling
Shelf posi-
Temp [°C]
tion
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
Further defrosting
time [min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Cooking time until
simmering [min]
35 – 45
Cooking time [min]
1st side
2nd side
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
12 - 14
10 - 12
5 - 7
2 - 4
2 - 3
Notes
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Further cooking time
at 100 °C [min]
–
-
-
11