Zanussi ZPCNA4K1 Manual do utilizador - Página 18
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Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
GRILLING
Always grill with the maximum temperature setting.
18
Quantity
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity
Temperature (°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity
Temperature (°C)
Up to 1 kg
220 - 250
1.5 - 2
210 - 220
1.5 - 2
200 - 210
Quantity
Temperature (°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Quantity
Temperature (°C)
1 - 1.5
210 - 220
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
Time (min)
35 - 50
35 - 50
45 - 75
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
40 - 60
Set the shelf into the shelf position as
recommended in the grilling table.
Shelf position
2
2
Shelf position
2
2
Shelf position
2
1
1
Shelf position
3
3
1
1
1
1
1
Shelf position
1