Zanussi ZEV6332FBA Manual do utilizador - Página 8

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Heat setting

2 - 3

Simmer rice and milkbased dishes,

heating up ready-cooked meals.

3 - 4

Steam vegetables, fish, meat.

4 - 5

Steam potatoes.

4 - 5

Cook larger quantities of food,

stews and soups.

6 - 7

Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

7 - 8

Heavy fry, hash browns, loin steaks,

steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not, the

Troubleshooting

WARNING!

Refer to Safety chapters.

Use to:

• Remove when the hob is sufficiently

Time

(min)

25 - 50

Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

20 - 45

Add some tablespoons of liquid.

20 - 60

Use max. ¼ l water for 750 g of

potatoes.

60 - 150

Up to 3 l liquid plus ingredients.

as neces-

Turn halfway through.

sary

5 - 15

Turn halfway through.

dirt can cause damage to the hob. Put the

special scraper on the glass surface at an

acute angle and move the blade on the

surface.

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and some detergent. After

cleaning, rub the hob dry with a soft cloth.

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