Zanussi ZKF641H Manual de operação e instalação - Página 6

Procurar online ou descarregar pdf Manual de operação e instalação para Hob Zanussi ZKF641H. Zanussi ZKF641H 16 páginas. Electric ceramic hob

Imprimir página

Residual Heat indicator

Each cooking zone is related to one indicator. The

warning lamp illuminates when the surface of the

corresponding cooking zone reaches a

temperature which could cause burns.

The indicator remains illuminated after the area

heated has been switched off as long as the

residual heat of the corresponding cooking zone

could cause burns.

The light will go out when the temperature falls

below 60°C.

Saucepans and frying pans.

Saucepans and frying pans should not be smaller

than the cooking zone, and preferably not more

that 10-15 mm larger than the cooking zone.

The bases should always be clean and dry. Cook

with a lid in place.

Always using cooking and frying utensils with

smooth, flat bottoms. Bases with burrs and sharp

edges will scratch the ceramic glass surface.

Scratches can also be caused by grains of sand

(e.g. originating from washed vegetables), drawn

over the cooking surface with the pan, or by burrs

and rims on the base of pans.

To avoid scratching or damaging the ceramic

glass surface, pots and pans should be moved

on the hob by lifting them and not by sliding.

Utensils with aluminium and copper bases can

leave behind metallic discolouration which can only

be removed with difficulty and sometimes not at all.

When cold, pan bases normally curve slightly

inwards by approx. 0.1-0.5 mm (concave). In no

case should they curve outwards (convex).

Follow any guidelines provided by the saucepan

manufacturer. Ensure that they are recommended

for use on ceramic hobs.

Energy Consumption

To save energy, you should...

• Only use cooking and frying utensils with flat

smooth bases.

• Place pots and pans in position before switching

on the cooking zone.

• Wherever possible, cover pots and pans with a

lid.

• Switch off the cooking zone a few minutes

before the end of the cooking time, in order to

make use of the residual heat.

• Use the residual heat of the cooking zone for

keeping food warm, or for. melting.

• Position pots and pans centrally on the cooking

zone