Zanussi ZKT 630 D Livro de instruções - Página 8

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Suitable Kitchenware for Induction Cooking Zones

Pots and Pans

• In principle all pots and pans with magnetic bases

are suitable. These are steel, steel-enamel as well

as cast-iron pots and pans.

• High grade steel pans with a mixed metal base

(sandwich base, e.g. Tefal with an aluminium/

copper base) are suitable for induction only if the

manufacturer has expressly marked them as

such. In that case they have a ferromagnetic per-

centage in the base.

• If you wish to use a special type of pan (e.g. a

pressure cooker, simmering pan, wok, etc.),

please observe the manufacturer's instructions.

• Aluminium, copper, brass, stainless steel pots

and pans (unless especially designated as suitale

for induction), glass, ceramic or porcelain are not

suitable for induction cooking zones. The cooking

zone reacts as if it were being used without a pot

or pan:

Error code f.

Look for the label: Suitable for induction!

Suitability Test

If you are not sure if a pot or pan is suitable for coo-

king or frying on the induction cooking zone you can

check this as follows:

• Place a pot filled with a little water (3-5 mm filling

height) on the cooking zone.

Switch the cooking zone to full power (switch set-

ting 9).

Caution: The pan base of suitable kitchenware

heats up within a few seconds!

• You can also check this with a magnet. If it

remains fixed to the base the pan is suitable for

induction cooking zones.

Pan Size

Up to a certain limit the induction cooking zone

adapts itself to the size of the pan base diameter.

However, the pan base diameter must be of a mini-

mum size, depending on the size of the cooking

zone.

For example: Diameter of the cooking zone 21 cm

For

example:Diameter of the pan base at least 18 cm

For example:

Diameter of the cooking zone 14,5 cm

For

example:Diameter of the pan base at least 12 cm

Note:

Please note the diameter of the pan base when

buying new pans, since the manufacturers usually

specify the top edge diameter of their pans.

Automatic Pan Sensing

The induction cooking zone does not function when

unsuitable pans are used.

If the cooking zone is switched on without a suitable

pan on it f flashes in the digital display of the coo-

king zone.

After about 10 minutes the cooking zone switches

itself off automatically. j appears in the digital dis-

play.

Also when overheating occurs (e.g. heating up a pan

cooked empty) or with faults in the electronics the

display j is lit. The cooking zone switches itself off

automatically.

To be able to switch it on again the cooking zone

must have been first switched off and then set to the

required stage anew.