Zanussi DV 35 Instruções de utilização e cuidados - Página 19
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FOOD FREEZING GUIDE
1
Max. Storage
Period
Method
Remarks
MEAT joints
Beef
10-12 months
Remove additional fat
Cut to handy size wrap thoroughly
Pad bone ends
Pork
6 months
Cut to hand size wrap thoroughly
ditto
Lamb
9 months
Cut to hand size wrap thoroughly
ditto
Steak
10-12 months
Open freeze or interleave with plastic film ditto
Chops
See Pork or
Lamb above
ditto
ditto
Veal Fillets
6-9 months
ditto
Bacon, cured
smoked
6 weeks
1 month
ditto
Pack in handy meal portions
Sausages
6 weeks
Wrap tightly
Pack in handy meal portions
Minced meat
2 months
Wrap tightly
Pack in handy meal portions
Offal and tripe
3 months
Clean thoroughly, remove tubes cores
and fat, pack in small portions
Make sure it is really fresh
POULTRY
Chicken
9-12 months
Clean in usual way, joint if necessary,
wrap thoroughly
Wrap giblets separately,
pad bone ends. Do not
stuff till ready
Turkey
9-12 months
Clean in usual way, joint if necessary ditto
Duck, Goose
6 months
Clean in usual way, joint if necessary ditto
Giblets
3 months
Wrap separately from bird
Game
6 months
Hang before freezing
Cook immediately after thawing
FISH
All types
3 months
Clean, descale, discard head and tail,
wrap separately
Must be fresh
Trout
3 months
Clean, descale, discard head and tail,
wrap separately
Must be fresh
Salmon
3 months
Clean, stuff with greaseproof paper for
shape retention or cut into steaks,
cutlets or fillets
Must be fresh
VEGETABLES
Mushrooms
3 months
Leave button mushroom whole, slice
larger ones. Trim stalks, wash, dry
thoroughly. Freeze open (or sauted in a
little butter till partially cooked then freeze).
Pack in boxes
17