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• be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the short-

est possible time;

• not open the door frequently or leave it open

longer than absolutely necessary;

Care and cleaning

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons in its

cooling unit; maintenance and recharging

must therefore only be carried out by authorized

technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe clean

to ensure they are clean and free from debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage any

pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders, highly

perfumed cleaning products or wax polishes to

clean the interior as this will damage the surface

and leave a strong odor.

Important! Take care of not to damage the

cooling system.

Many proprietary kitchen surface cleaners con-

tain chemicals that can attack/damage the plas-

tics used in this appliance. For this reason it is

recommended that the outer casing of this ap-

pliance is only cleaned with warm water with a

little washing-up liquid added.

After cleaning, reconnect the equipment to the

mains supply.

Defrosting the freezer

A certain amount of frost will always form on the

freezer shelf and around the freezing area.

Defrost the freezer when the frost layer reaches

a thickness of about 3-5 mm.

To remove the frost, follow the instructions be-

low:

www.zanussi.com

• once defrosted, food deteriorates rapidly and

cannot be refrozen;

• do not exceed the storage period indicated

by the food manufacturer.

1. Switch off the appliance and disconnect

the mains plug from the mains socket.

2. Remove any stored food, wrap it in several

layers of newspaper and put it in a cool

place.

Caution! Do not touch frozen goods with

wet hands. Hands can freeze to the goods.

3. Leave the door open and remove the freez-

ing shelf. It is possible to scrape off and re-

move smaller frost and ice with a plastic

scraper. Sweep off melting water and it can

be removed if an adequately high tray is put

in front of the appliance and the defrost wa-

ter will flow into it.

In order to speed up the defrosting proc-

ess, place a pot of warm water in the freez-

er. In addition, remove pieces of ice that break

away before defrosting is complete.

4. When defrosting is completed, dry the inte-

rior thoroughly.

5. Switch on the appliance.

6. Turn the Temperature Regulator to the Full

Loaded position and leave to run for at

least 4 hours.

7. Reload the previously removed food into

the compartments.

8. Adjust the Temperature Regulator accord-

ing to the quantity of the stored foods.

Warning! Never use sharp metal tools to

scrape off frost from the evaporator as you

could damage it.

Do not use a mechanical device or any artificial

means to speed up the thawing process other

than those recommended by the manufacturer.

A temperature rise of the frozen food packs,

during defrosting, may shorten their safe

storage life.