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Freezing fresh food

In any 24 hour period you can freeze up to 9 kg of

fresh food.

Run for 3 - 4 hours before loading with food. After 24

hours the food will be fully frozen.

Distribute the frozen food packages in the other

compartments, so that the top basket can be used

for a further freezing operation.

The food to be frozen must be fresh and of the

best quality.

Do not allow fresh food to touch food which is

already frozen.

During the freezing process, ensure that the

freezer door remains closed.

Frozen food storage

Your appliance has the following frozen food net

storage volume: 62 litres.

Operate the fast freeze switch BEFORE placing

fresh food to be frozen in the freezer.

Place fresh food to be frozen in the top basket; food

is completely frozen 24 hours later.

When the food is completely frozen it can be

transferred to one of the other 2 baskets. If a very

small quantity of fresh food is to be frozen, it is NOT

necessary to operate the fast freeze switch in

advance. Always ensure that air can circulate around

the food to be frozen; this will help it to freeze

quicker.

Do not allow fresh food which is to be frozen, touch

food which is already frozen.

Do not exceed the storage period indicated by the

manufacturer.

Finally, do not open the door frequently or leave it

open longer than is absolutely necessary.

Warning

Do not put carbonated liquids, (fizzy drinks etc.), in

the freezer compartment.

Ices Iollies, if consumed immediately after removal

from the freezer, can possibly result in a low

temperature skin burn.

Do not remove items from the freezer if your hands

are damp/wet, as this could cause skin abrasions or

Òfrost/freezer burnsÓ.

Important

In the event of a power cut do not open the door the

food in the freezer will not be affected if the power

cut is short and if the freezer is full. Should the food

begin to thaw, it must be consumed quickly and must

not be re-frozen .

Thawing

Frozen food, prior to being used, can be thawed in

the fridge or at room temperature depending on the

time available. Small food items may even be

cooked from frozen; in this case cooking will take

longer.

Any frozen food which is allowed to thaw

accidentally should either be eaten as soon as

possible or thrown away. Alternatively, if the food is

uncooked and has not been completely defrosted it

can be cooked and then refrozen.

Meat, fish and fruit should be thawed in the

refrigerator compartment and small pieces of meat

can even be cooked while still frozen, but you must

ensure that it is thoroughly cooked through.

Vegetables should be directly immersed in boiling

water; ready-cooked dishes can be placed directly in

the oven in their aluminium wrapping.

A microwave oven is particularly suitable for thawing

any type of frozen or frozen food: follow the oven

instructions, particularly regarding the placement of

aluminium wrapping or containers in the oven.

Defrosted cooked food must never be

refrozen.

Making ice cubes

Fill the ice trays with fresh drinking water to just

below the top of each cube compartment and place

in the top compartment where they will freeze

quickly.

To release the ice cubes. Twist the ice trays along

their length and the cubes will come out. They can

then be stored in a container to use at a later date.

Normal Operating Sounds

You may hear faint gurgling or bubbling sounds

when the refrigerant is pumped through the coils

or tubing at the rear, to the cooling

plate/evaporator or to the fixed freezer shelves.

When the compressor is on, the refrigerant is

being pumped round, and you will hear a whirring

sound or pulsating noise from the compressor.

A thermostat controls the compressor, and you

will hear a faint ÕclickÕ when the thermostat cuts in

and out.