Zanussi ZUAN88ES Manual do utilizador - Página 11

Procurar online ou descarregar pdf Manual do utilizador para Congelador Zanussi ZUAN88ES. Zanussi ZUAN88ES 21 páginas.

Imprimir página

1. Installation

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

CARE AND CLEANING

WARNING! Refer to Safety chapters.

CLEANING THE INTERIOR

Before using the appliance for the first time, the

interior and all internal accessories should be

washed with lukewarm water and some neutral

soap to remove the typical smell of a brand-new

product, then dried thoroughly.

CAUTION! Do not use detergents,

abrasive powders, chlorine or oil-

based cleaners as they will damage

the finish.

CAUTION! The accessories and parts

of the appliance are not suitable for

washing in a dishwasher.

PERIODIC CLEANING

The equipment has to be cleaned regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral soap.

2. Regularly check the door seals and wipe them

clean to ensure they are clean and free from

debris.

3. Rinse and dry thoroughly.

Type of food

DEFROSTING OF THE FREEZER

CAUTION! Never use sharp metal

tools to scrape off frost from the

evaporator as you could damage it.

Do not use a mechanical device or any

artificial means to speed up the

thawing process other than those

recommended by the manufacturer.

About 12 hours prior to defrosting set

a lower temperature in order to build

up sufficient chill reserve in case of

any interruption in operation.

A certain amount of frost will always form on the

freezer shelves and around the top compartment.

Defrost the freezer when the frost layer reaches a

thickness of about 3-5 mm.

1. Switch off the appliance or pull out electrical

plug from the wall socket.

2. Remove any stored food and put it in a cool

place.

Shelf life (months)

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3