Zanussi MC 9634 Instruções de utilização e cuidados - Página 10
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Using the oven
(Multifunction)
The multifunction oven makes it possible
to carry out various types of cooking,
depending on the nature of the food and
its volume.
All cooking must be done with the oven
door closed.
The oven light remains on with all
cooking functions.
The oven control knob symbols are listed
together with a brief description of the
functions (a more detailed explanation of
the functions and how to use them are
given in the «Art of Cookery» book).
Oven control knob
(Fig. 2)
By turning this control knob, you can
select any of the following functions:
Oven light, this will come on
whenever the oven is in use.
s
Traditional cooking, uses the top and
bottom element for single shelf
cooking; this function will enable you
to use your favourite recipes without
having to adapt the temperatures. It
is necessary to pre-heat the oven in
this instance.
Q Top oven element only, enables you
to finish off dishes on the top only.
Q
Bottom oven element only, enables
you to finish off dishes on the
bottom only.
0
Inner grill element only.
0
Inner and outer grill elements.
@
Ventilated grilling, gives a spit roast
effect to all joints. Using this system
eliminates the need to turn food
during cooking, although large food
items may require to be turned half
way through the cooking time.
Select a max-temperature of 225°C.
Note: The grill cannot be used at the
same time as the oven.
Caution
The appliance must never be left
unattended whilst grilling.
@ Cuisinair cooking; this fan ducted
system will allow you to roast or
bake at the same time
mth
very
little flavour transference, and on
any shelf. For this function the
circular element and fan behind the
back wall of the oven are used.
§
Defrost setting (N.B: This is NOT a
cooking position). This position is
intended to assist thawing of frozen
foods.
Caution
Do not place pans, dripping pans, biscuit
pans or aluminium foil on the oven
bottom. This could cause a heath build-up
which would affect the baking results
and damage oven enamel.
10
Fig. 2