Zanussi ZCG43210WA Manual do utilizador - Página 18

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Food

Pork Chops

Whole Trout / Mackerel

Plaice / Cod Fillets

Kebabs

Kidneys – Lamb / Pig

Liver – Lamb / Pig

Sausages

Steak – Rare

Steak – Medium

Steak – Well Done

Toasted Sandwiches

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Total preparation time

(min)

20 - 30

15 - 25

10 - 15

20 - 30

8 - 12

10 - 20

20 - 30

6 - 12

12 - 16

14 - 20

1 - 3

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Catalytic cleaning

CAUTION!

Do not clean the catalytic surface

with oven sprays, abrasive cleaning

agents, soap or other cleaning

agents. This will damage the

catalytic surface.

Spots or discolouration of the

catalytic surface have no effect on

catalytic properties.

WARNING!

Keep children away when you clean

the oven at a high temperature. The

oven surface becomes very hot and

there is a risk of burns.

Shelf position

2 - 3