Zanussi ZCG43TC0WA Manual do utilizador - Página 13
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• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the bak-
ing time given.
Conventional Cooking - Main oven
Food
Biscuits
Bread
Bread rolls / buns
Small / Queen Cake
Sponge
Victoria Sandwich
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When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Possible cause
The shelf position is incorrect.
The oven temperature is too high. The next time you bake, set a
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distrib-
uted.
The oven temperature is too low.
Heat setting
4
1)
8
1)
8
5
4
4
Remedy
Put the cake on a lower shelf.
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking
times by setting higher tem-
peratures.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Total preparation
time (min)
10 - 20
25 - 30
15 - 20
18 - 25
20 - 30
18 - 25
Shelf posi-
tion
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
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