Zanussi ZCG551GNC Manual do utilizador - Página 16

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Grilling chart

Food

Bacon Rashers

Beef Burgers (home-made)

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

Kidneys – Lamb/Pig

Liver – Lamb/Pig

Sausages

Steak – Rare

Steak – Medium

Steak – Well Done

Toasted Sandwiches

Slow Cook

Use the function to prepare soups stews, cas-

seroles or lean, tender pieces of meat and fish.

You have to cook food at gas mark 6 for 30 mi-

nutes before you turn the oven down to the

slow cook setting. This is to make sure that the

temperature of the food gets hot sufficient to

start the food cooking process.

1. Fully open the door before you light the

main oven.

2. Push in the control knob and turn it to gas

mark 9.

3. When the flames come on, release the

control knob. Only small flames come on at

first.

4. Turn the main oven control knob to gas

mark 6.

5. When the large flames come on, put your

food in the appliance and close the door.

Caution! Do not close the door until the

large flames come on.

6. After 20 minutes turn the main oven control

knob to the slow cook setting.

Shelf position

2 - 3

7. To turn the slow cook off, turn the control

knob to the off position

Cook all food with a lid when you use the

Slow Cook function. You can remove the

lid in the last 30 minutes if it has usually golden

brown effect.

You cannot use Slow Cook together with

the clock functions: Duration and End.

Slow Cook - use

General points :

Frozen Foods

• Fully thaw the food before cooking.

Thickening

• Cover the meat with the flour for casseroles

or mix the cornflour with the water and add it

at the end of cooking

Flavouring

• Flavours are held in the food because there

is small evaporation. Adjust flavouring at the

end of the cooking time.

Grilling Time (Total Hours)

0:05 - 0:06

0:20 - 0:30

0:30 - 0:40

0:15 - 0:20

0:20 - 0:30

0:15 - 0:25

0:10 - 0:15

0:20 - 0:30

0:08 - 0:12

0:10 - 0:20

0:20 - 0:30

0:06 - 0:12

0:12 - 0:16

0:14 - 0:20

0:01 - 0:03