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Zanussi ZCG662 Manual do utilizador
Food
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Pud-
dings
Individual Yorkshire Pud-
dings
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven shelf
above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
Roasting chart
Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
www.zanussi.com
Shelf position
3
3
3
3
2
2
3 - 4
3 - 4
3 - 4
3 - 4
Shelf Level
Gas Mark
2
2
2
2
2
2
Gas mark
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
• All types of meat, that can be browned or
have crackling, can be roasted in the roast-
ing tin without the lid.
• Use deep roasting pan in middle or top shelf
level of top oven and in two or higher level of
main oven.
• Make sure that the grilling set or roast-
ing pan is set in middle of shelf be-
tween front and rear of the oven cavity
5
20 - 35 minutes per 500g (1lb) and 20 - 35
5
25 - 35 minutes per 500g (1lb) and 25 - 35
5
30 - 40 minutes per 500g (1lb)
5
15 - 20 minutes per 500g (1lb) and 20 mi-
5
15 - 20 minutes per 500g (1lb) up to 3500g
(7lb) then 10 minutes per 500g (1lb) over
5
25 - 35 minutes per 500g (1lb) and 25 - 30
Cooking Time (Total
Hours)
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
Cooking time
minutes over
minutes over
nutes over
3500g (7lb)
minutes over
15