Arnica Prokit 444 PLUS Manual de instruções - Página 9

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Bowl Capacity

: 300 g - 1200 g. / 1500 ml.

Juice Extractor

: 600 ml.

Citrus Press Capacity

: 1500 ml.

Blender Capacity

: 1000 ml.

Used Life

: 7 Year

Max. Noise Level

: Less than 70 dB (A) EN ISO 7779

To set the correct speed, turn the On/Off switch to speed "1", "2" or "3". To stop the appliance

return the switch the "0" position. Pulse function remains on as long as the switch is held

in the "P" pulse position (Figure 2). At the application and procedures tables you can see

"1-->2" sign for speed setting. That means, first place the switch "1" position and than

change the position to "2".

IV. OPERATING THE APPLIANCE

MIXING AND KNEADING (Figure 4)

• You can mix or knead up to 1000 g of soup, dough or pastry by using Chopping Blade

or Kneading Blade.

• Place the bowl over the drive shaft, locate on motor base and rotate the bowl

anticlockwise until it locks into position. (Figure 3)

• Place the chopping or kneading blade on to drive shaft in the center of the bowl. Put the

ingredients in the bowl. (Figure 4)

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs

slide in to the inner locking slot on the base and the handle. (Figure 5)

• For kneading the dough or pastry operations, don't put water in to the bowl at the beginning.

Pour the water through the filling tube while the processor is running. Add the water or

other liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid

sloshes or splatters, stop adding it but do not turn off processor. Wait until ingredient in

bowl have mixed, then add remaining liquid slowly.

• Applications and procedures is mentioned in the Table 1.

CHOPPING BLADE (F1)

Ingredient

Quantity

Soup

1000 ml.

KNEADING BLADE (F2)

Ingredient

Quantity

Sweet Dough

1000 gr.

Cake / Bread Dough

1000 gr.

Pie / Pastry Dough

1000 gr.

CHOPPING (Figure 4)

• Chopping Blade is used for chopping process

• Place the bowl over the drive shaft, locate on motor base and rotate the

bowl anticlockwise until it locks into position. (Figure 3)

• Place the chopping blade in to the drive shaft in the center of the bowl. Put

the ingredients in the bowl. Pre-cut the large ingredient parts in to small

pieces before putting than in the bowl. If you chopping meat, use only

boneless meat. (Figure 4)

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the

locking tabs slide in to the inner locking slot on the base and the handle.

(Figure 5)

• Applications and procedures is mentioned in the Table 2.

CHOPPING BLADE (F1)

Ingredient

Quantity

Vegetables

Carrots

Tomatoes

Onion, Garlic

Herb, Parsley

Nut, Wallnut

Cheese

Salami, Hot dog

Meat, Fish, Poultry

Frozen Fruit

1000 gr.

BLENDING / PUREEING (Figure 12)

• Blender is used for blending or pureeing process.

• The bowl and bowl lid must be locked into position for the blender to operate.

No blade, disc or another accessories are required to put into bowl.

• Place the bowl over drive shaft, locate on motor base and rotate the bowl

anticlockwise until it locks into position. (Figure 3)

• Place the bowl lid on top of the bowl and rotate the lid anticlockwise until

the locking tabs slide in to the inner locking slot on the base and the handle.

(Figure 5)

• Remove the blender safety locking cover by rotating clockwise to unlock

and lifting it out.

• Place blender jug on to the motor base, turn the jug anticlockwise until it

locks into place. (Figure 12)

• Put the ingredients in the blender jug.

• Place the blender lid into position on top of jug and rotate antilockwise until

it locks into place. (Figure 12)

• Attach the lid stopper by pressing it down.

• After use, always remove jug from base and insert blender safety lock cover. To

remove jug, hold handle and turn in a clockwise direction.

• Application and procedures is mentioned in the Table 3.

BLENDER JUG

DRINKS,

Fill the jug to at least 1/4 full remember to leave room to allow froth

MILKSHAKES,

to form as the drink is aerated.

LEMONADE,

BUTTERMILK

GROUND, COFFEE

Coffee beans can be ground finely enough for infusion

or for a percolator. Blend 1/4 cup beans at a time.

Speed Setting

Work Time

1 --> 3

Speed Setting

Work Time

Speed Setting

Work Time

600 gr.

500 gr.

PULSE

100 gr.

PULSE

500 gr.

300 gr.

PULSE, 2

500 gr.

PULSE, 2

500 gr.

PULSE, 2

ICE

SOUPS, SAUCES

MAYONNAISE,

DRESSINGS

WHIPPED, CREAM

COOKED PEAS,

BEANS, POTATOES

FRUIT

BEATING / WHIPPING (Figure 7)

• Cream Attachment is used for beating or whipping process.

• Place the bowl over the drive shaft, locate on motor base and rotate the bowl

anticlockwise until it locks into position. (Figure 3)

• Place the Cream Attachment on to the drive shaft in the center of the bowl. Put the

ingredients in the bowl. (Figure 7)

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs

Table 1

slide in to the inner locking slot on the base and the handle. (Figure 5)

• Applications and procedures are mentioned in the Table

20 sc.

CREAM ATTACHMENT

Ingredient

Mayonnaise

Souces

20 sc.

Egg

20 sc.

Icecream

20 sc.

Whipping Cream

Lemonade, Buttermilk

Sweet Dough

GRATING / SLICING / CHIPPING (Figure 6)

• Disc sets are used for grating, slicing and chipping process.

• Place the bowl over the drive shaft, locate on motor base and rotate the bowl

anticlockwise until it locks into position. (Figure 3)

• With the smooth face of the disc plate uppermost, fit the required blade in to the disc

holder. To do this, first identify the recess marked "PUSH" along one of the long sides

of the blade. Insert the retaining slot on the opposite side in to the disc holder. Then

gently push down on the area of the disc marked "PUSH" to click the metal disc in place.

Place disc holder on to the disc shaft ensuring that slots on top of shaft are located on

the underside of the disc holder. Place the disc holder and shaft on the drive shaft in

the center of the bowl.

Table 2

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs

slide in to the inner locking slot on the base and the handle. (Figure 6)

10 sc.

• Pre-cut the large ingredient parts in to small pieces before filling them in the bowl.

30 sc.

• Insert the ingredient in to the filling tube and use the pusher to guide through the tube.

20 sc.

Never use fingers to push food down the filling tube. (Figure 9)

5 sc.

• Which ever plate is being used, speed 2 or pulse is recommended. You can increase the

5 sc.

speed to 3 if necessary. Don't use speed 1.

5 sc.

• Applications and procedures is mentioned in the Table 5.

10 sc.

COARSE AND MEDIUM GRATING DISC (C5, C4)

10 sc.

ONIONS, POTATOES,

Pack into the filling tube and process using firm pressure. Peel and cut into pieces

20 sc.

CELERIAC, APPLES

if necessary to fit the filling tube.

PEARS

CARROTS,

Prepare the vegetables and pack into the filling tube. Packing vertically will give

CUCUMBER,

shorter shreds than packing horizontally. Process using firm pressure.

TOMATOES, CABBAGE

CHEESE

Cut the cheese to fit the filling tube snugly process using light pressure on the pusher

to prevent the cheese crumbling.

FINE GRATING DISC (C3)

CHOCOLATE

Break chocolate into pieces to fit the filling tube and process using firm pressure.

ONIONS

Peel the onions and chop into halves. Place onions in the filling tube, cut edge down.

Process using firm pressure.

GARLIC

Peel and place minimum 250 g. into the filling tube and process using firm pressure.

To help wash the ingredients through, pour 1/4 cup olive oil.

SLICING DISC (C1)

ONIONS

Peel the onions and halve if to large to fit into the filling tube. Please them in

the filling tube.

CARROTS, EGGPLANT,

For rings arrange foods vertically in the filling tube, cutting them so they are even

BANANAS,

in height. For slices arrange foods horizontally in the filling tube and process

CUCUMBERS

using firm pressure.

Table 3

MUSHROOMS

Pack the mushrooms in the filling tube on their sides and process using firm pressure.

APPLES, PEARS

Peel if desired and quarter the fruit. Lie the quarters on their sides in the tube Cut

BEANS, GREEN

into lengths, pack horizontally into the filling tube and process using firm pressure.

PEPPER

CHEESE

Cut the cheese into pieces large enough to just fitthe filling tube. Process using light

pressure on the filling tube to prevent cheese crumbling.

CABBAGE

Cut cabbage into wedges to fit filling tube and process using firm pressure.

LETTUCE

Separate the leaves of the lettuce, roll them firmly, pack into the filling tube and

process using firm pressure.

To crush ice, place 1 cup ice cubes and 1/4 cup of water into the jug

and process using the PULSE switch. This will take approximately

15 seconds.

Place the less than 1000 ml. mixture in the jug for pureeing. Speeds

2-3, until desired consistency.

After placing the mixture except oil in the jug, pour oil into the

jug gradually through opening in lid with motor running. Blend

on speed 2.

Place 1 cup cream with sugar and vanilla into the jug. Blend

until thickened.

Place the cooked vegetables in the jug for pureeing. If necessary,

add some liquid like milk or water to improve the consistency of

the mixture.

Place the fruit (e.g. apples, peaches, bananas) in the jug for

pureeing. If necessary, at little lemon juice to prevent the fruit from

discolouring or add some liquid to obtain a smooth puree.

Quantity

Speed Setting

600 ml.

10 ea.

1 --> 2

500 gr.

1 --> 2

500 gr.

1 --> 2

700 ml.

700 gr.

1 --> 2

Table 4

Work Time

15 sc.

20 sc.

5 sc.

20 sc.

10 sc.

1 min.

Table 5