Aroma ARC-360-NGP Manual de instruções - Página 6
Procurar online ou descarregar pdf Manual de instruções para Panela de arroz Aroma ARC-360-NGP. Aroma ARC-360-NGP 9 páginas. Rice & grain cooker
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Rice & Water
Measurement Table
Rice Measurement Table
WHITE RICE
UNCOOKED
WATER LINE
WHITE RICE
(inside pot)
2 Cups*
Line 2
3 Cups*
Line 3
4 Cups*
Line 4
5 Cups*
Line 5
6 Cups*
Line 6
7 Cups*
Line 7
8 Cups*
Line 8
9 Cups*
Line 9
10 Cups*
Line 10
*1 Rice Cooker Cup = ¾ US Cup
**Refers to Brown Rice only
Note:
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers on the grains. To prevent overflow or bubbling it is recommended
to cook only 9 cups of uncooked brown rice. Please see the chart above for brown
rice/water ratios.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may
require longer cooking times and/or additional water in order to achieve optimum
results. Refer to the individual package instructions for cooking suggestions.
· The measuring cup included adheres to rice industry standards (180mL) and is not
equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
· Do not place more than 10 cups of uncooked rice (9 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 10 cups uncooked rice
10.
(which yields 20 cups of cooked rice).
WATER WITH
APPROX.
RICE COOKING
MEASURING
COOKED
TIMES
CUP**
RICE YIELD
White Rice: 18-23 Min
3 Cups
4 Cups*
Brown Rice: 28-33 Min.
White Rice: 21-26 Min.
41/4 Cups
6 Cups*
Brown Rice: 32-37 Min.
White Rice: 24-29 Min.
51/2 Cups
8 Cups*
Brown Rice: 36-41 Min.
White Rice: 27-32 Min.
63/4 Cups
10 Cups*
Brown Rice: 40-45 Min.
White Rice: 30-35 Min.
8 Cups
12 Cups*
Brown Rice: 44-49 Min.
White Rice: 33-38 Min.
91/4 Cups
14 Cups*
Brown Rice: 48-53 Min.
White Rice: 35-42 Min.
101/2 Cups
16 Cups*
Brown Rice: 52-57 Min.
White Rice: 37-44 Min.
113/4 Cups
18 Cups*
Brown Rice: 56-61 Min.
----
20 Cups*
White Rice: 40-47 Min.
Recipes
Jambalaya
½ lb.
spicy smoked sausage
½ lb.
shrimp, peeled and deveined
1
10-oz. can chicken breast
1½ cups
rice
3 cups
chicken broth
1
4-oz. can diced green chiles
Creole seasoning
2 tbsp
Cut the smoked sausage in half, lengthwise,
then into ¼" half circles. Add all ingredients to
the inner pot and mix well. Place inner pot in
the rice cooker and place the lid securely onto
the rice cooker. Press the Cook switch. The rice
cooker will automatically switch to Warm once
the meal is ready.
SERVES 4.
Green Chili Chicken Rice
1 ½ cups
rice
3 cups
chicken broth
2 tbsp
diced minced onion
½ tsp
salt
1
10-oz. can chicken breast
chunks, with liquid
1
4-oz. can diced green chiles,
with liquid
Place all ingredients into the inner pot and stir
until evenly distributed. Place the inner pot into
the rice cooker, place the lid securely onto the
rice cooker and press the Cook switch. Allow
rice to cook until the rice cooker switches to
Warm. Stir and serve immediately.
SERVES 4.
Note:
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
11.