Aroma ARC-614BP Manual de instruções - Página 10

Procurar online ou descarregar pdf Manual de instruções para Panela de arroz Aroma ARC-614BP. Aroma ARC-614BP 13 páginas. Rice cooker, multicooker, food steamer

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Steaming Tables

Meat Steaming Table

Meat

Fish

Chicken

Pork

Beef

Vegetable Steaming Table

Vegetable

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Corn on the Cob

Green Beans

Peas

Spinach

Squash

Zucchini

* When steaming, Aroma® recommends using 2

cups of water with the provided measuring cup.

10.

Steaming Time

25 Min.

30 Min.

Medium = 25 Min.

Medium-Well = 30 Min.

Well = 33 Min.

Steaming Time

20 Minutes

15 Minutes

25 Minutes

15 Minutes

20 Minutes

Safe Internal

Temperature

140°F

165°F

160°F

Helpful

Hints:

Since most vegetables

only absorb a small

amount of water, there

is no need to increase

the amount of water

with a larger serving of

vegetables.

Steaming times may

vary depending upon

the cut of meat being

used.

To ensure meat tastes

its best, and to prevent

possible illness, check

that meat is completely

cooked prior to serving.

If it is not, simply place

more water in the inner

pot and repeat the

cooking process until

the meat is adequately

cooked.

Note:

· Altitude, humidity and

outside temperature will

affect cooking times.

· These steaming charts

are for reference only.

Actual cooking times

may vary.

· Do not attempt to

cook more than 2 cups

(uncooked) of rice if

steaming and cooking

simultaneously.

· It is possible to steam at

any point during the rice

cooking cycle. However,

it is recommended that

you steam during the

end of the cycle so that

steamed food does not

grow cold or become

soggy before the rice is

ready.

· Rice should not be left in

the rice cooker on Keep

Warm for more than 12

hours.