Aroma ARC-743-1NGW Manual de instruções - Página 6

Procurar online ou descarregar pdf Manual de instruções para Panela de arroz Aroma ARC-743-1NGW. Aroma ARC-743-1NGW 9 páginas. Rice & grain cooker

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Rice & Water

Measurement Table

Water:

Uncooked

Using the Water

Using the

Rice*

Line (inside pot)

Measuring Cup*

White Rice: Line 1

White Rice: 11/3 Cups

1 Cup

Brown Rice: --

Brown Rice: 11/2 Cups

White Rice: Line 2

White Rice: 21/3 Cups

2 Cups

Brown Rice: --

Brown Rice: 3 Cups

White Rice: Line 3

White Rice: 31/3 Cups

3 Cups

Brown Rice: --

Grain & Water

Measurement Table

Uncooked

Grain

Liquid

Grain

Barley

1 Part

3 Parts

Bulgur

1 Part

2½ Parts

Couscous

1 Part

Quinoa

1 Part

1½ Parts

Oatmeal

1 Part

2½ Parts

*Cups referenced are with the included measuring cup

(1 Rice Measuring Cup = ¾ U.S. Cup)

Note:

· Rinse rice before placing it into the inner pot to remove excess bran and starch.

This will help reduce browning and sticking to the bottom of the pot.

· Do not place more than 3 cups of uncooked rice (2 cups of brown rice) into this

appliance at one time. The maximum capacity of this unit is 3 cups of uncooked

rice (2 cups of brown rice) which yields 6 cups of cooked rice (4 cups of brown rice).

· For best results when cooking barley or bulgur, let both grains sit on Warm for 10

minutes before serving.

10.

Approx.

Cooked

Cooking Times

Rice Yield*

White Rice: 15-20 Min

2 Cups

Brown Rice: 30-35 Min.

White Rice: 18-23 Min.

4 Cups

Brown Rice: 35-40 Min.

White Rice: 21-26 Min.

6 Cups

Brown Rice: --

Approx. Cooked

Max. Uncooked

Grain Yield

Grain*

2½ Parts

½ Cup

2½ Parts

½ Cup

2 Parts

3 Cups

2½ Parts

2½ Cups

2 Parts

1/2 Cup

Meat & Vegetable

Steaming Tables

Safe Internal

Meat

Steaming Time

Temperature

Fish

25 Min.

140°F

Chicken

30 Min.

165°F

Pork

30 Min.

160°F

Medium = 25 Min.

Beef

Medium-Well = 30 Min.

160°F

Well = 33 Min.

Vegetable

Steaming Time

Asparagus

13 Minutes

Broccoli

13 Minutes

Cabbage

10 Minutes

Carrots

12 Minutes

Cauliflower

13 Minutes

Corn on the Cob

25 Minutes

Green Beans

10 Minutes

Peas

15 Minutes

Spinach

5 Minutes

Squash

12 Minutes

Zucchini

12 Minutes

Potato

30 Minutes

Note:

· When steaming, we recommend using 2 cups of water with the provided measuring cup.

· These steaming charts are for reference only. Actual cooking times may vary.

· Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time

may be prolonged if the lid is opened before the rice is finished.

· Since most vegetables only absorb a small amount of water, there is no need to

increase the amount of water with a larger serving of vegetables.

· To ensure meat tastes its best and to prevent food-borne illness, check that meat is

completely cooked before serving. If the meat is still uncooked, add more water to the

inner pot and repeat the steaming process until the meat is adequately cooked.

11.