Aroma ARC-753SGR Manual de instruções - Página 6
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Recipes
Jambalaya
½ lb.
spicy smoked sausage
½ lb.
shrimp, peeled and deveined
1
10-oz. can chicken breast
1½ cups
rice
3 cups
chicken broth
1
4-oz. can diced green chiles
2 tbsp
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into ¼" half circles.
Add all ingredients to the inner pot and mix well. Place the inner pot
into the rice cooker, place the lid securely onto the rice cooker and
press the cook switch. Allow rice to cook until the rice cooker switches
to Warm. Stir and serve immediately.
SERVES 4.
Green Chili Chicken Rice
1 ½ cups
rice
3 cups
chicken broth
2 tbsp
diced minced onion
½ tsp
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Place all ingredients into the inner pot and stir until evenly distributed.
Place the inner pot into the rice cooker, place the lid securely onto the
rice cooker and press the cook switch. Allow rice to cook until the rice
cooker switches to Warm. Stir and serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
10.
Recipes
( CONT.)
Ham & Swiss Frittata
6
eggs
3 slices
deli ham, chopped
1/4 medium
onion, chopped
3/4 cup
swiss cheese, shredded
----
pinch of nutmeg
----
pinch of garlic powder
Combine all ingredients (except cheese) in a large bowl, ensuring
that they mix well. Pour the mixed ingredients into the inner pot and
top with an even layer of cheese. Press the cook switch. Cook for 12 to
14 minutes. When eggs are set, slide frittata onto a serving plate. Cut
into wedges to serve.
SERVES 4.
Classic Mushroom Pilaf
1 cup
rice
2 tbsp
butter
1 small
onion, sliced
5 large
mushrooms, trimmed into matchstick-sized pieces
1 small
clove garlic
1/4 tsp
cardamom
11/3 cups
vegetable broth
1/2 tsp
salt
1/2 cup
green peas
Add butter into the inner pot and press the cook switch down. Allow
the butter to melt then add onion and sauté for 3 to 4 minutes using
a long-handled wooden spoon. Add mushrooms and sauté an
additional 5 to 6 minutes. Add garlic and rice and sauté until rice
is well coated. Add cardamom, broth and salt. Cover and allow to
come to a boil. Stir in peas. Re-cover and allow to simmer until the
rice cooker completes its cooking cycle. Once the rice cooker switches
to Warm, allow to stand 5 minutes, then fluff grains gently with the
serving spatula. Serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
11.
11.