Aroma ARC-830 TC Manual de instruções - Página 12

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Aroma ARC-830 TC Manual de instruções
COOKING GUIDE
MEAT STEAMING CHART:
Meat
Fish
Chicken
Pork
Beef
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until meat is
adequately cooked.
All manuals and user guides at all-guides.com
Amount of
Water
2 Cups
2-1/2 Cups
2-1/2 Cups
Medium = 15 Min.
2-1/2 Cups
Medium-Well = 20 Min.
NOTE
10
Steaming Time
15 Min.
20 Min.
20 Min.
Well = 23 Min.
Safe Temperature
140ºF
165ºF
160ºF
160ºF