Aroma ARC-838TC Manual de instruções - Página 8

Procurar online ou descarregar pdf Manual de instruções para Panela de arroz Aroma ARC-838TC. Aroma ARC-838TC 16 páginas. 8-cup digital ricec cooker & food steamer
Também para Aroma ARC-838TC: Manual de instruções (15 páginas), Manual de instruções (16 páginas)

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USING YOUR RICE COOKER

• Do not open lid when in use.

• If cooking pot is returned to cooker when wet it will damage this product,

causing it to malfunction.

To Steam Food And Cook Rice Simultaneously

One of the most convenient features of this rice cooker is the ability to both cook

rice and steam food simultaneously. Make a full, balanced and nutritious meal

at the same time in the same compact appliance. Follow the instructions below

when taking advantage of this option.

1. Place the desired amount of rice and appropriate amount of water into the

inner pot. Do not attempt to cook more than 6 cups (uncooked) of rice if

trying to use the steam tray simultaneously. The steam tray will not fit.

2. Place the inner pot into the unit.

3. Place the steam basket into the unit with your choice of vegetables or meat.

4. Close the lid and press "COOK".

5. Refer to the steaming guides for vegetables (page 9) or meat (page 10) for

hints and approximate steaming times.

6. Once food has been steamed for the appropriate time open the lid. Use

caution when opening lid as steam escaping will be extremely hot. Remove

the steaming tray and check food to be sure it has been thoroughly cooked.

Exercise caution when removing the steam tray as well. It and its contents will

be hot.

7. Close the lid of the rice cooker and allow rice to continue to cook for the

necessary time. The unit will chime when rice is ready and switch to keep

warm mode.

• It is also possible to steam food toward the end of the rice cooking

cycle. Simply place the food to be steamed into the steam tray. Open

the lid, with caution, and place the stream tray into the unit. Follow

step 5 and on above to finish cooking rice and steaming food.

All manuals and user guides at all-guides.com

CAUTION:

NOTE