Aroma ARC-852 Manual de instruções - Página 10

Procurar online ou descarregar pdf Manual de instruções para Panela de arroz Aroma ARC-852. Aroma ARC-852 20 páginas. 10-cup sensors logic rice cooker and food steamer
Também para Aroma ARC-852: Manual de instruções (19 páginas)

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USING YOUR RICE COOKER

To Steam Food And Cook Rice Simultaneously

One of the most convenient features of this rice cooker is the ability to both cook

rice and steam food simultaneously, ideal for creating delicious all-in-one meals.

1. Begin cooking the desired amount of rice. See "To Cook Rice" on page 4 for

detailed instructions. Do not attempt to cook more than 8 cups (uncooked) of

white rice (6 cups if using brown rice) while using the steam tray

simultaneously, or the steam tray will not fit properly.

2. Place the inner pot into the unit, close the lid and press "START".

3. Refer to the steaming guides for vegetables (page 11) or meat (page 12) for

hints and approximate steaming times. It is best to insert the food to be

steamed toward the end of the rice cooking cycle so that your meal is fresh

and warm all at once.

4. Place your choice of vegetables and/or meat into the steam tray. Open the

lid, using caution as steam escaping will be extremely hot, and place steam

tray into the rice cooker.

5. Close the lid and allow the cooker to resume cooking.

6. Once food has been steamed for the appropriate time, open the lid. Use

caution when opening lid as steam escaping will be extremely hot. Remove

the steam tray and check food to be sure it has been thoroughly cooked.

Exercise caution when removing the steam tray as well; it will be hot.

7. Close the lid of the rice cooker and allow rice to continue to cook until

finished. When the rice is ready the cooker will automatically switch to keep

warm mode. The digital display will indicate the number of hours food has

been warming.

8. Press "WARM/OFF" to turn off the rice cooker. Always unplug the rice cooker

when not in use.

CAUTION:

• Use caution when opening lid as steam escaping will be extremely hot.

• If cooking pot is returned to cooker when wet it will damage this product,

causing it to malfunction.

It is possible to steam at any point during the rice cooking cycle.

However, it is recommended that you steam during the end of the cycle

so that steamed food does not become cold or soggy before the rice is

ready.

All manuals and user guides at all-guides.com

NOTE