Aroma Professional ARC-1000 Manual de instruções - Página 8

Procurar online ou descarregar pdf Manual de instruções para Panela de arroz Aroma Professional ARC-1000. Aroma Professional ARC-1000 11 páginas. Sensorlogic technology - on-board micro computer rice cooker food steamer

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Aroma Professional ARC-1000 Manual de instruções

COOKING RICE (CONT.)

INNER POT WATER LINES

The water lines in the inner pot may be used to measure the correct amount

of water for rice (see illustration below). Be sure to add the desired amount of

rice first. Then fill the inner pot with water to the corresponding line in the

inner pot (i.e. 6 cups of uncooked rice would be filled to line 6 in the inner

pot). This is a quick and easy method to achieve perfect rice results.

NOTE:

If using the "Quick Rice" function with brown rice, it is recommended

an additional cup of water, using the included measuring cup, is

added.

4. Place the inner pot into the rice cooker. Close the lid, making sure that it

locks into place, and plug the power cord into a wall outlet. The

"Warm/Off" light will flash and two dashes will appear on the LED

screen (see illustration below). The dashes will remain on the screen

unless the "Delay Timer" or "Smart Steam" functions are used.

Water Line

Rice

5. To begin cooking, press the "White Rice" or "Brown Rice" button,

depending upon the type of rice to be cooked. The cooking mode

indicator light will illuminate.

6. Once cooking is complete, the rice cooker will automatically switch to

"Keep-Warm" mode. The digital display will show a countdown 12 minutes

for white rice and 25 minutes for brown rice prior to the completion of the

cooking cycle.

TIP:If you wish to cancel your selection at any time, press the "Warm/Off"

button and reset by pressing the appropriate cooking button.

NOTE:

Brown rice requires a much longer cooking cycle than other rice

varieties due to the extra bran layers on the grains. The "Brown Rice"

function on this rice cooker allows extra time and adjusted heat

setings in order to cook the rice properly.

WATER

CUP

1.8

1.4

1.0

0.6

VEGETABLE STEAMING GUIDE

VEGETABLE

AMOUNT OF WATER

Asparagus

1/2 Cup

Broccoli

1/4 Cup

Cabbage

1 Cup

Carrots

1 Cup

Cauliflower

1 Cup

Corn

1 Cup

Eggplant

1-1/4 Cup

Green Beans

1 Cup

Peas

1/2 Cup

Spinach

1/2 Cup

Squash

1/2 Cup

Zucchini

1/2 Cup

Helpful Hints:

1. Since most vegetables only

absorb a small amount of

water, there is no need to

increase the amount of

water for larger servings.

2. Always keep the lid closed

during the entire steaming

process. Opening the lid

causes a loss of heat and

steam, resulting in a slower

cooking time. If you find it

necessary to open the lid,

you may want to add a

small amount of water to

help restore the cooking time.

STEAMING TIME

7 Minutes

5 Minutes

15 Minutes

7 Minutes

3. Frozen vegetables will take

a longer time to cook.

4. When using the steam tray,

the maximum amount of

rice that can be cooked

simultaneously is 8 cups

(uncooked). This ensures

that both the cooked rice

and the steam tray will fit

properly into the inner pot.

5. Altitude, humidity and

outside temperature will

affect cooking times.

6. This steaming chart is for

reference only. Actual

cooking times may vary.