Aroma ARC-856 Manual de instruções - Página 7

Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma ARC-856. Aroma ARC-856 17 páginas. Cooker and food steramer
Também para Aroma ARC-856: Manual de instruções (16 páginas), Manual de instruções (17 páginas)

Imprimir página

All manuals and user guides at all-guides.com

USING YOUR RICE COOKER

To Slow Cook:

1. Add ingredients to inner pot, and place pot in rice cooker.

2. Press the "MENU" button until the arrow is pointing to the desired setting.

Choose 2-hour slow cook. Press the "START" button.

3. Cooker will automatically switch to keep warm mode when complete.

To Use Delay Timer:

1. Press "DELAY TIMER."

2. Select the number of hours within which you would like your cooking to finish

by pressing the "+" button to add one hour or "-" button to subtract one hour

(1 to 15 hours).

3. Press the "START" button.

4. Rice cooker will automatically switch to warm mode when complete.

When the delay timer function is not active, its display will show as two

dashes (see the illustration below). The countdown is solely to count to

when the rice will be ready with the delay function, it does not

countdown for any other function.

porridge/soup

Delay

Timer

To Steam Food:

1. When steaming only, add the appropriate amount of water to the inner pot

according to the food to be cooked. A convenient steaming guide has been

provided on page 9 for vegetables and page 10 for meats.

2. If steaming while making rice, place the steam tray over the rice as it cooks,

taking care to check food every so often for doneness. No more than 4 cups

of rice (uncooked) may be made in the rice cooker while simultaneously

using the steam tray. Placing more than 4 cups of rice in the rice cooker may

cause the steam tray to fit improperly into the inner pot.

3. Place food into the steam tray. Smaller foods may be placed in a heat-proof

dish and then placed into the steam tray.

4. Set the inner pot into the body of the rice cooker then place the steam tray

into the inner pot. Place the lid over the top and plug the power cord into a

wall outlet.

5. Press the "MENU" button until the arrow is pointing to the "STEAM/COOK"

setting. Press the "START" button.

6. When timer has reached the appropriate time, press the "OFF" button.

NOTE

Start

1 hour

2 hour

slow cook

steam/cook

White

Brown

Sushi

Rice

Warm

Off