Aroma Super Pot ARC-1021DR Manual de instruções - Página 6

Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma Super Pot ARC-1021DR. Aroma Super Pot ARC-1021DR 9 páginas.

Imprimir página

Aroma Super Pot ARC-1021DR Manual de instruções

Meat

Steaming Table

Meat

Steaming Time

Fish

25 Minutes

Chicken

30 Minutes

Pork

30 Minutes

Medium = 25 Minutes

Beef

Medium Well = 30 Minutes

Well-Done = 33 Minutes

Grain & Water

Measurement Table

Approx.

Uncooked

Grain

Liquid

Cooked

Grain

Grain Yield

Quinoa

1 Part

1.5 Parts

2.5 Parts

Arborio

1 Part

2 Parts

Bulgur

1 Part

2.5 Parts

Barley

1 Part

2.75 Parts 2.5 Parts

Couscous 1 Part

1 Part

2 Parts

Note:

· When cooking barley, open the lid after the cycle has run for about 5 minutes to

avoid overflow and overheating.

· To ensure meat tastes its best, and to prevent food-borne illness, check that meat is

completely cooked prior to serving. If it is not, simply place more water in the inner

pot and repeat the cooking process until the meat is cooked.

· Since most vegetables only absorb a small amount of water, there is no need to

increase the amount of water when steaming a large serving of vegetables."

· Altitude, humidity and outside temperature will affect steaming times.

10.

Safe Internal

Temperature

140° F

165° F

160° F

Max.

Uncooked

Function

Cooking Times

Grain*

6 Cups

White Rice

32-48 Min.

3 Cups

Steam

12-18 Min.

2.5 Cups

Brown Rice

56-72 Min.

4 Cups

Brown Rice

55-76 Min.

8 Cups

White Rice

31-49 Min.

Rice & Water

Measurement Table

Water

Uncooked

Using the Water

Using the Rice

Rice*

Line (inside pot)

Measuring Cup*

White Rice: Line 2

White Rice: 21/2 Cups

2 Cups

Brown Rice: Line 2

Brown Rice: 21/2 Cups

White Rice: Line 3

White Rice: 31/2 Cups

3 Cups

Brown Rice: Line 3

Brown Rice: 31/2 Cups

White Rice: Line 4

White Rice: 41/2 Cups

4 Cups

Brown Rice: Line 4

Brown Rice: 41/2 Cups

White Rice: Line 5

White Rice: 51/2 Cups

5 Cups

Brown Rice: Line 5

Brown Rice: 51/2 Cups

White Rice: Line 6

White Rice: 61/2 Cups

6 Cups

Brown Rice: Line 6

Brown Rice: 61/2 Cups

White Rice: Line 7

White Rice: 71/2 Cups

7 Cups

Brown Rice: Line 7

Brown Rice: 71/2 Cups

White Rice: Line 8

White Rice: 81/2 Cups

8 Cups

Brown Rice: Line 8

Brown Rice: 81/2 Cups

White Rice: Line 9

White Rice: 91/2 Cups

9 Cups

Brown Rice: --

White Rice: Line 10

White Rice: 101/2 Cups

10 Cups

Brown Rice: --

*1 Rice Measuring Cup = ¾ U.S. Cup

**If cooking 3, 5, 7, or 9 cups of rice, simply fill

with water in between the respective lines.

Note:

· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may

require longer cooking times and/or additional water in order to achieve optimum

results. Refer to the individual package instructions for cooking suggestions.

· Do not place more than 10 cups of uncooked rice (8 cups of brown rice) into this

appliance at one time. The maximum capacity of this unit is 10 cups of uncooked

rice (8 cups of brown rice) which yields 20 cups of cooked rice (16 cups of brown

rice).

Approx.

Cooked Rice

Cooking Times

Yield*

White Rice: 25-30 Min.

4 Cups

Brown Rice: 47-52 Min.

White Rice: 26-31 Min.

6 Cups

Brown Rice: 50-55 Min.

White Rice: 28-33 Min.

8 Cups

Brown Rice: 53-58 Min.

White Rice: 29-34 Min.

10 Cups

Brown Rice: 57-62 Min.

White Rice: 30-35 Min.

12 Cups

Brown Rice: 60-65 Min.

White Rice: 31-36 Min.

14 Cups

Brown Rice: 63-68 Min.

White Rice: 33-38 Min.

16 Cups

Brown Rice: 66-71 Min.

White Rice: 34-39 Min.

18 Cups

Brown Rice: --

White Rice: 35-40 Min.

20 Cups

Brown Rice: --

11.