Aroma SuperPot ASP-137 Manual de instruções e receitas - Página 8
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RECIPES
SUKIYAKI COOKING
Sukiyaki is a traditional Japanese dish with meat and an assortment of
vegetables served with rice. It is usually done in a deep skillet and prepared
right at the dinning table. Tasty, nutritious, and fun, Sukiyaki is perfect for a
romantic dinner for two, or even a small family gathering.
BEEF SUKIYAKI
1.5 lbs. Beef (roast)
1 Onion
1/2 Head of Chinese Cabbage
2 or 3 Green Onions
4 Fresh Shiitake Mushrooms
1 pkg. Tofu
5 Tbsp Sugar
5 Tbsp. Japanese Rice Vinegar
4 Tbsp. Soy Sauce
Cut the beef into thin slices and cut the onion in half. For each onion half,
cut into five or six slices. Cut the green onions into two-inch sections.
Remove the stems from the Shiitake mushrooms. Cut the tofu into two-inch
cubes, and cut the cabbage into bite-size pieces.
Heat up the Sukiyaki pot. Cook the beef evenly on both sides. Do not
overcook. Add the ingredients in this order: Japanese rice vinegar, sugar,
then soy sauce to taste. Put in half of the ingredients. Cook for three to five
minutes or until the food is cooked. Serve directly out of the pot. Do not
over cook. Add in the remaining ingredients. Enjoy the dish immediately.
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