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BAKING & STEAMING RECIPES
Indonesian Beef
1 ½ lbs. of lean beef sirloin (boneless)
1 clove of minced garlic
1 ½ tbsp. of soy sauce
1 tbsp. of vegetable oil
½ tsp. of cumin
½ tsp. of coriander
½ tbsp. of salt
Skewers
Cut beef into 3/4"-1" cubes. In a mixing bowl, combine garlic, soy sauce, oil, cumin and
coriander. Add beef and stir to coat. Refrigerate for one hour, then remove meat from
marinade. Spread 4-6 pieces of meat on each skewer. Arrange skewers on rack and grill
for 8-10 minutes at 400°F.
Lemon Squares Or Bars
1 stick of butter (½ cup)
1 cup of sugar
1/4 cup of powdered sugar
1 tsp. of grated lemon peel
2 large eggs
1 1/4 cups of flour
3 tbsp. of lemon juice
1 tsp. of baking powder
Cream the butter and powdered sugar until fluffy. Add half of the flour and beat well.
Spread mixture on well-greased, shallow cake pan and turbo-bake, using the low rack, at
350°F, for 10 minutes or until nicely brown. Mix remaining flour and baking powder. Beat
eggs until light and add the granulated white sugar. Continue to beat; add lemon juice
and peels alternately with the remaining flour and baking powder mix. Pour the lemon
mixture over the baked crust. Continue to bake for 15 minutes or until done (slightly
moist, not dry). Remove from oven and sprinkle with powdered sugar. Cool before
cutting into squares (or rectangular bars).
Breaded Baked Pork Chops
Rub surfaces of pork chops with salt and pepper. After an hour, dip in beaten egg-milk
mixture and roll in bread crumbs. Arrange in a single layer on a greased shallow pan or
on a shaped heavy aluminum foil. Set on the low rack and turbo-bake at 400°F for 15
minutes or until nicely brown. Turn over once to brown the other side.
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