Aroma ART-712SB Manual de instruções - Página 5

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Defrost

1. Place the cooking pan into the roaster oven then

place the lid on top securely.

2. Plug the power cord into an available 120V AC

wall outlet.

3. Turn the temperature control dial to Defrost. The

heat indicator light will illuminate.

4. Allow the roaster to preheat. The heat indicator

light will turn off once the cooking pan has

reached the selected temperature. During

operation, the indicator light will turn on and

off, indicating the input temperature is being

maintained.

5. Once the roaster has preheated, open the lid

using caution then carefully place the roasting

rack into the cooking pan. Wear protective heat-

resistant gloves to prevent injury as the roaster

oven will be hot.

6. Place frozen ingredients onto the roasting rack.

7. After defrosting, turn the temperature control

dial to the desired cooking temperature.

8. When finished cooking, remove the food from

the roasting rack, turn the temperature control

dial to the MIN position then remove the plug

from the wall outlet.

Roasting & Baking

Guides

Note:

Food

· Using a reliable meat

Whole Turkey

thermometer to

10-22 lbs.

monitor your foods

as they cook is crucial

Whole Chicken

to obtaining delicious

4-6 lbs.

results, however,

refrain from opening

Whole Duck

the lid too often to

4-6 lbs.

prevent heat loss.

Beef

· Food should not be left

3-5 lbs.

in the roaster on Keep

Warm for more than 12

Pork

hours.

3-5 lbs.

· Always preheat the

Lamb

oven before placing

5-8 lbs.

ingredients inside,

unless the recipe

Ham

specifies otherwise.

6-9 lbs.

Helpful

Food

Hints:

Bread

To enhance the flavor

of your roasted meats,

Pie

fish, and vegetables,

add your favorite broth

Cake

or stock to the cooking

pan during the last 30

minutes of roasting.

Rolls

Muffins

Cook Time

Temperature

Total Cook Time

Per Pound

350°F-400°F

13-18 Min.

2-31/2 Hours

450°F

15-18 Min.

1-11/2 Hours

325°F-350°F

18-24 Min.

11/4-3 Hours

325°F-350°F

15-20 Min.

3/4-13/4 Hours

325°F-350°F

20-35 Min.

1-21/4 Hours

325°F-350°F

20-30 Min.

11/2-31/2 Hours

325°F-350°F

15-25 Min.

11/2-31/2 Hours

Temperature

Total Cook Time

375°F

45-75 Min.

375°F

45-60 Min.

325°F

45-60 Min.

375°F

10-15 Min.

375°F

15-20 Min.

400°F

20-25 Min.

Caution:

Before placing the

cooking pan into the

roaster, check that the

cooking pan is dry and

free of debris. Adding

the cooking pan when

wet may damage the

roaster.

During and after use,

the lid, cooking pan,

and roasting rack will

become extremely

hot. Be sure to use

the handle and wear

protective heat-resistant

oven mitts or gloves.

Always use caution

when opening the lid

while cooking as hot

steam will escape and

can cause scalding.

To prevent food-borne

illness, always make

sure food is cooked

thoroughly before

serving.

Note:

· To bake dishes using

the roaster oven, simply

pour batter and other

desired ingredients into

a heat-safe bowl or

pan then place onto

the roasting rack.

· Cooking times are

approximate. Altitude,

humidity, outside

temperature, and

ingredient thickness will

affect cooking times.

· These charts are for

reference only. Actual

cooking times may

vary.