Aroma ART-712SBH Manual de instruções - Página 4

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Consumer Safety

Information

This roaster oven is not intended for

commercial, professional, or industrial type

usage. This roaster oven is designed only

for cooking food. It should not be used for

melting wax. This appliance is designed,

built, and intended for household use only.

Before First Use

1. Read all instructions and important safeguards.

2. Remove all packaging materials and check that

all items have been received in good condition.

3. Tear up all plastic bags and dispose of them

properly as they can pose a risk to children.

4. Wash the removable cooking pan, lid, and all

other accessories in warm, soapy water.

5. Wipe the roaster's body clean with a damp cloth.

6. Dry all parts and accessories thoroughly then

reassemble for use.

7. Ensure that the temperature control dial is turned

to the MIN position then plug the power cord into

an available 120V AC outlet.

8. Heat the roaster oven on 400°F for 30 minutes

or until smoke and/or odors have completely

dissipated.

9. Once smoke and/or odors have ceased to emit,

turn the temperature control dial to the MIN

position then remove the plug from the wall outlet.

The roaster oven is now ready for use.

To Clean

1. Turn the temperature control dial to the MIN

position then remove the plug from the wall outlet.

2. Allow the unit to completely cool.

3. Wash the removable cooking pan, lid, and all

other accessories in warm, soapy water.

4. Wipe the roaster's body clean with a damp cloth.

5. Dry all parts and accessories thoroughly then

reassemble for next use.

1. Place the cooking pan into the roaster oven then

Caution:

2. Plug the power cord into an available 120V AC

Never add water

directly into the roaster

3. Turn the temperature control dial to the desired

oven's body without the

cooking pan in place.

Note:

4. Allow the roaster to preheat. The heat indicator

· Do not use harsh

abrasive cleaners,

scouring pads or

products that are not

considered safe to use

5. Once the roaster has preheated, open the lid

on nonstick coatings.

· Any other servicing

should be performed

by Aroma

Housewares.

· Due to the roaster

6. Place desired ingredients onto the roasting rack

oven's manufacturing

process, it is normal for

smoke and/or odors to

7. When finished cooking, remove the food from the

be emitted during the

first use.

· Not satisfied with your

Aroma

purchase? Our

product experts can

help! Before returning,

please contact

Customer Service at

1-800-276-6286 for

product support, helpful

tips and more!

1. To keep foods at a ready-to-serve temperature

Helpful

Hints:

2. When finished cooking, turn the temperature

For stubborn food

3. After serving, turn the temperature control dial to

stains, pour 4 cups

of hot water into the

cooking pan and allow

it to soak for 30 minutes.

After soaking, wash with

warm, soapy water.

To prolong the life

of the cooking pan,

avoid cooking with

concentrated acidic

foods, such as tomato

and lemon. These acids

may react with the

enamel coating and

cause discoloration.

Roast & Braise

place the lid on top securely.

wall outlet.

temperature. The heat indicator light will

illuminate.

light will turn off once the cooking pan has

reached the selected temperature. During

operation, the indicator light will turn on and

off, indicating the input temperature is being

maintained.

using caution then carefully place the roasting

rack into the cooking pan. Wear protective heat-

resistant gloves to prevent injury as the roaster

oven will be hot.

and cover with the lid.

roasting rack, turn the temperature control dial to

the MIN position then remove the plug from the

wall outlet.

Keep Warm

after cooking, begin by following steps 1 through 6

of "Roast & Braise" above.

control dial to Keep Warm.

the MIN position then remove the plug from the

wall outlet.

Caution:

Before placing the

cooking pan into the

roaster, check that the

cooking pan is dry and

free of debris. Adding

the cooking pan when

wet may damage the

roaster.

During and after use,

the lid, cooking pan,

and roasting rack will

become extremely

hot. Be sure to use

the handle and wear

protective heat-resistant

oven mitts or gloves.

Always use caution

when opening the lid

while cooking as hot

steam will escape and

can cause scalding.

Note:

· Using a reliable meat

thermometer to monitor

your foods as they cook

is crucial to obtaining

delicious results,

however, refrain from

opening the lid too

often to prevent heat

loss and lessen total

cook time.

· Always preheat the

oven before placing

ingredients inside,

unless the recipe

specifies otherwise.

· Food should not be left

in the roaster on Keep

Warm for more than 12

hours.