Aroma ADF-122A Manual - Página 10

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Cheese Fondue

? cup dry white wine

1 clove garlic, minced

1 cup (4 oz.) shredded Swiss cheese

2 tablespoons flour

1 can (10 3/4 oz.) condensed cheddar cheese soup

In fondue pot, simmer wine and garlic over low heat. Combine

cheese and flour; gradually blend into wine. Heat until cheese

melts, stirring occasionally. Blend in soup; heat until smooth,

stirring constantly. Spear your choice of food with fondue fork

and dip into fondue pot. Makes 3 to 4 servings.

TIPS: Great with bite-size pieces of French or Italian bread,

lobster, shrimp or artichoke hearts.

For children, substitute milk or apple juice for wine.

If desired, use half American and half Swiss cheese.

Leftovers can be reheated and served over

vegetables or mashed potatoes.