Aroma ADF-198 Manual de instruções - Página 10

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Aroma ADF-198 Manual de instruções

COOKING GUIDE

Deep Frying Time Table:
Food Selection
Quantity
French Fries
French Fries (Frozen)
Chicken Strips (Fresh)
Chicken Nuggets
(Frozen)
Chicken Drumsticks
½ basket
Fish (Fresh)
Fish (Frozen)
Shrimp
Onion Rings (Fresh)
Vegetables (Fresh)
Donuts
NOTE:
• Cooking times and temperatures given here are only a guide.
They may vary due to differences in meat and temperature of
refrigerated food. Adjust cooking times and temperatures as
needed.
HELPFUL HINTS:
• Prepare food to be fried in equal size and thickness so that it will fry
more evenly and at the same speed.
• Do not fill the fry basket over ⅔ full. If too much food is fried at
once, food may not be fried evenly.
• Before deep frying, always remove excess moisture or ice crystals
from food by rubbing it with paper towel. Moist food may cause
excess foaming and spattering of oil.
• Do not drop the fry basket quickly into the hot oil to avoid overflow
or the splashing of hot oil.
• While frying, hot steam will escape around the edges of the lid. This
is normal. Avoid this area when the fryer is in use.
• The fryer may give off a slight odor and smoky haze during the first
use. This is normal and should wear off with additional use.
• Exercise caution when opening the lid, as escaping steam will be
hot and hot oil may spatter.
All manuals and user guides at all-guides.com
.
Temp
Approximate Time
10 oz.
375
F
5-7 min.
O
10 oz.
350
F
6-8 min.
O
12 oz.
375
F
9-11 min.
O
10 oz.
375
F
4-5 min.
O
300
F
7-8 min.
O
8 oz.
375
F
4-6 min.
O
8 oz.
350
F
5-7 min.
O
8 oz.
375
F
4-5 min.
O
6 oz.
350
F
3-4 min.
O
10 oz.
350
F
2-3 min.
O
2-3
325
F
1 min. each
O
8