Aroma Cool-Touch AHG-1125 Manual de instruções e receitas - Página 8
Procurar online ou descarregar pdf Manual de instruções e receitas para grelha Aroma Cool-Touch AHG-1125. Aroma Cool-Touch AHG-1125 13 páginas. Health grill
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RECIPES
TROPICAL CHICKEN AND PEPPER KEBABS
4
boneless, skinless chicken breasts (about 5 oz. each)
1
large green bell pepper
1
medium red bell pepper
1
medium orange bell pepper
½
can pineapple chunks (about 15 oz.)
½
teaspoon finely grated ginger
½
teaspoon finely grated garlic
¼
cup fresh squeezed lemon juice
¼
teaspoon salt
5
bamboo or metal skewers
Heat grill to 375°F degrees (180°C). Drain pineapple chunks from
juice. Combine the pineapple juice, grated garlic, grated ginger, salt
and lemon juice in a large bowl. Mix well. Cut chicken breasts into
11/2 –inch cubes. Place chicken in the pineapple mixture and mix
well. Refrigerate the chicken for 20 minutes.
Take the chicken out from the refrigerator and drain. Thread chicken,
pineapple and bell pepper on skewers alternately. Sprinkle some
black pepper if desired. Place finished kebobs on grill surface and
grill, turning frequently. Grill about 15 to 18 minutes.
Serve hot.
FRENCH TOAST
4
eggs
1/3 cup milk
1
teaspoon sugar
½ teaspoon cinnamon
½ teaspoon vanilla
8
slices of bread
Cooking oil, butter or margarine (for cooking)
Powdered sugar, fruit, or syrup (optional toppings)
Heat grill to 300°F degrees (149°C), then lightly grease the pan with oil,
margarine or butter.
6