Aroma SuperPot ASP-137 Manual de instruções e receitas - Página 14
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RECIPES
CHICKEN STIR-FRY
1 lb. Boneless/Skinless Chicken Breast (cut into 1/2-inch strips)
2 Tbsp. Lime Juice
2 tsp. Chili Power
1 cup Fresh Mushrooms
1 cup Bell Pepper, Red or Green (cut into thin slices)
2 Tbsp. Vegetable Oil
1/3 cup Picante Sauce
2 Tbsp. Chopped Fresh Cilantro
1 Medium Tomato (chopped)
Mix lime juice and chili powder in a medium bowl and stir in the chicken
strips. Cover and refrigerate this mixture for one hour.
Heat the pot to 325º. Using one tablespoon of the oil, stir-fry the chicken
with the marinade until the chicken is white, then remove the chicken from
the pot. Using the remaining tablespoon of oil, stir-fry the mushrooms and
bell pepper for two to three minutes or until crispy but tender. Stir in the
chicken, picante sauce, and cilantro.
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